Reservations can be made by calling 214.443.4747. Prices do not include tax or gratuity.

Sunday, May 11

MOTHER’S DAY BRUNCH Celebrate Mom at the Mansion with a three-course brunch created by Chef John Tesar. 11 a.m.-2:30 p.m., $95 per person

Monday, May 12

COCKTAIL HOUR ON THE MANSION PATIO: GRAND MARNIER MARGARITAS Enjoy complimentary specialty cocktails on the picturesque patio. Seating is limited. 6-7 p.m., complimentary

Tuesday, May 20

TREASURES FROM THE CELLAR An exploration of fine wine. Join Wine and Beverage Director of Rosewood Mansion on Turtle Creek, Michael Flynn, as he shares his wine knowledge and secrets from the wine cellar. 5:30 p.m. $75 per person
The New Spain: Experience the mind-boggling explosion in quality and innovation at all price levels in the world's most happening wine producing nation.

Saturday, May 31

GUYS AND GRILLS One of the most popular classes of the season, Chef John Tesar teaches "guys" the traditions of grilling. Chef Tesar guides through the basics of barbecue, offering tips and tricks to achieving succulent steaks, fish and vegetables using Hasty Bake Grills. Noon-3 p.m., $125 per person

Wednesday, June 11

BEARD HOUSE CHAMPAGNE DINNER WITH CHEF JOHN TESAR The New York native chef returns to New York as a celebrity guest chef at the James Beard House. Tesar presents a five-course dinner paired with champagnes handpicked by Michael Flynn. For more information, visit www.jamesbeard.org.

Tuesday, June 24

TREASURES FROM THE CELLAR An exploration of fine wine. Join Wine and Beverage Director of Rosewood Mansion on Turtle Creek, Michael Flynn, as he shares his wine knowledge and secrets from the wine cellar. 5:30 p.m. $75 per person
Austria's Commitment to Quality: Since the wine scandals of 1985, Austria has responded with some of the world's most stringent winemaking regulations. Taste for yourself whether these aren't some of the most compelling wines on the planet!

Tuesday, July 15

HANDS-ON EXPERIENCE CLASS Step into the world-renowned kitchen at Rosewood Mansion on Turtle Creek and discover the art of creating award-winning meals. This exclusive class teaches participants to create a five-star dinner. After dicing, slicing and chopping, guests enjoy the delicious three-course meal they have personally prepared. Each guest receives a personalized Mansion chef coat and most importantly, a once in a lifetime experience. 6 p.m., $250 per person

Tuesday, July 29

TREASURES FROM THE CELLAR An exploration of fine wine. Join Wine and Beverage Director of Rosewood Mansion on Turtle Creek, Michael Flynn, as he shares his wine knowledge and secrets from the wine cellar. 5:30 p.m. $75 per person
California Syrah: Gentle giants which stubbornly avoid the limelight, despite unprecedented quality and availability. You be the judge.

Saturday, Aug. 23

TEEN ETIQUETTE CLASS Teens prepare for the social scene in this class, which teaches how to properly set a table, use each utensil, dine with gracious etiquette and eat certain foods. Etiquette expert Colleen Rickenbacher leads this class, during which teens enjoy a specially designed three-course lunch. 11:30 a.m., $60 per person

Tuesday, Aug. 26

TREASURES FROM THE CELLAR An exploration of fine wine. Join Wine and Beverage Director of Rosewood Mansion on Turtle Creek, Michael Flynn, as he shares his wine knowledge and secrets from the wine cellar. 5:30 p.m. $75 per person
The Other Bordeaux: Tapping the vein of excellent, and affordable Bordeaux from the ranks of the "Crus Bourgeois." Your next house wines?