Chef of The Mansion on Turtle Creek, Dean Fearing (named by Food & Wine magazine as one of America's Top 10 Young Chefs), is your host through The Mansion's Culinary Creations. Chef Fearing's sophisticated expertise with superlative food is highlighted in the elegant Restaurant setting of the landmark hotel, The Mansion on Turtle Creek. Fearing shares his imaginative, innovative approach to the foods and flavors of the American Southwest - an unusual, exciting, zesty cuisine that has earned him the highest praise from the most exacting diners in the world. Chef Fearing has hand-selected these recipes and gives personal comments on each of these creations.